Fasting Shouldn’t Taste This Good

You know it’s 4 weeks into Great Lent when people start obsessing about, talking about or blogging about food.  This was my best Lenten supper creation yet this year:  a Vietnamese-style citrus salad with toasted peanuts and toasted coconut and a stir fry of  Thai red chili  paste, tofu and Japanese eggplant.    I shouldn’t brag but it was delicious, especially the salad.   You know you’ve hit on something when the kids go gaga over tofu.  I personally believe there isn’t anything fish sauce can’t make better  (yeah, I know, fish sauce, Lent…I fast, but I didn’t say I was a good faster.)

thai-viet-lenten-supper

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